Kaufler : Designer and manufacturer of machines for the food industry
Formed in 1980, in Brittany, West of France, KAUFLER is well-known for its innovation capacity and its know-how in the food industry process for meat, cheese…
Many injection or shaping/cooking/chilling or slicing lines have been set as well in France as abroad.
KAUFLER is strongly attached to a high level of demand and stricness as far as designing, manufacturing and commissioning are concerned.
Its huge innovation capacity shows its willing to always stay at the cutting edge of technology in order to keep on satisfying its customers. That is how Kaufler register for many patents.
So that its customers can make trials in situation as close to the industrial conditions as possible, Kaufler put at their disposal its test laboratory.
Our commercial agents represent Kaufler abroad. Do not hesitate to contact us to get their names and addresses.
Your activities
Thanks to its know-how, KAUFLER offers, to the cheese- and meat-based industries and to the ready-meal producers, process solutions..
Our process
KAUFLER’s skills cover a wide range of process: brining, moulding/cooking/cooling, vacuum process, slicing…
Our machines
Our machines consider each specificity of your products and are highly adaptable in order to match your application.