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Ham industries

Kaufler_Jambons en barres Kaufler_Production de jambon   Kaufler_Chiffonnade jambon

 

Today, consumers can find pork and poultry ham in every food stores.


Raw materials are first prepared in traditional size and/or in logs and then vacuum cooked.


Kaufler’s know-how starts with listening to professional needs in order to bring them the most suitable solution thanks to a wide range of machines going from brining process to slicing ones and to shaping/cooking/chilling process including heavy loads handling .

Brining process

Brine units systems for brine preparation, storage and distribution towards injectors and tumblers.

 

Shaping/cookin/chilling process

Ham shaping/cooking/chilling 

solution : multiples moulds, Autostaker®,...

 

Slicing and depositing process

Industrial high rate slicing and depositing on targets. 

 

Handling process

Bonding devices for easier heavy loads handling.