
Today, consumers can find pork and poultry ham in every food stores.
Raw materials are first prepared in traditional size and/or in logs and then vacuum cooked.
Kaufler’s know-how starts with listening to professional needs in order to bring them the most suitable solution thanks to a wide range of machines going from brining process to slicing ones and to shaping/cooking/chilling process including heavy loads handling .
Brine units systems for brine preparation, storage and distribution towards injectors and tumblers.
Ham shaping/cooking/chilling
solution : multiples moulds, Autostaker®,...