Cheese industries

Cheese production and its absolute control always required a great care.

The brining step is certainly the most requiring one considering the quality needed in the final product. Today, cheese producers, are highly insisting on food safety : brining is therefore a particular example.

In order to answer these requirements, Kaufler recently developed a very innovative brine injection process, which affords access to quantitative and qualitative control of this cheese production step : Gamax®.

Kaufler also makes available to the cheese industries all its know-how in  slicing and depositing on target (pizzas, cordon bleus, burgers, sandwiches …) of all kinds of cheese..

Kaufler manufactures as well bonding devices for  your production lines. For instance stainless-steel conveyors for easy handling of heavy loads.