Brine preparation, storage and distribution units

Kaufler brine units systems  allow  a brine production of 500 to 750 litres very quickly.

Our brine mixers, storage tanks and transfer systems can match your needs thanks to their wide range capacities.

Our brine preparation, chilling, storage and dispatch systems can easily be integrated in the brining process of products such as ham, cheese,…

Their design and heavy duty construction guarantee durability, reliability and trouble free long use.

Our brine units systems allow production of 1 000 to 5 000 kilos per hour, even of the most complex brines. Furthermore these systems ensure water pretreatment, mixing and ingredients formulation.

Our brine production units can be refrigerated or not thanks to a highly energy efficient heat exhangers.
 
Brine preparation can then  be automatically, and without any risk of mixing different brines, transfered to storage tanks (refrigerated or not)  with capacities of 750 to 2 500 litres.

 

The brine delivery can then occur to various destinations such as  injectors, tumblers, in order to go further with the brine process.

 

Our brine units systems take into account food safety and hygiene through CIP system, interlocking and obligatory procedures.

 

Furthermore a special range of Kaufler equipment is available for highly viscous brines and suspensions.

Should you wish to get further information, please do not hesitate to see the brine preparation PS 500 or PS 750 work sheet or to contact us.